Date and time: Thursday, 12th of November 13.00-15.00
Place: Live webinar
Create is proud to invite You to hear about very recent real-life solutions to support sustainable food business. The live webinar includes practical views on sustainability from food service, food packaging, food ingredients, and data-based solutions perspectives. On top of everything, we will give You a snapshot on the most recent and coming projects and pilots carried out in Create TestEat Research restaurant and Living lab and have a look on Create in 2021.
13.00-13.10 Opening words (Miikka Kiiski / IBM)
13.10-13.30 Practical application of carbon footprint information in food service (Heli Diaz / Compass Group Finland)
13.30-13.50 Reusable food packaging and experiences from pilot in TestEat Living lab (Kamupak)
13.50-14.20 How EIT Food FAN program supports startups to succeed & Fungi-based alternative protein for food industry (Mirva Lampinen / VTT & Anton Johansson / Mycorena AB)
14.20-14.45 Data-based solutions to reduce environmental impact of food system – Case Yara and IBM digital farming platform (Miikka Kiiski / IBM)
14.45-15.00 Snapshot on pilots in TestEat Living lab and Create in 2021 (Kyösti Pennanen / VTT)
Sign up latest by 8th of November by filling up the form below.
Compass Group Finland, IBM & VTT