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crEATing during 2020

News
crEATe has turned two years now. Despite the challenging circumstances caused by the on-going pandemic, crEATe has also been active in 2020! The focus in 2020 has been sustainability, which was reflected on crEATe webinar organised in November. We had inspiring talks related various dimensions of the sustainability ranging from…
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Kamupak & TestEat Pilot

Results
Kamupak piloted a digital deposit system for reusable packaging at Compass Group’s TestEat restaurant located at Munkkivuori, Helsinki. The pilot started on 24th of February and lasted until 20th of March. During the pilot the reusable service was introduced and tested to validate the desirability and easiness of the return process…
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Older people favoured traditional snacks in PowerSnacks study

Results
Sofia Siljama* Nutrition is one of the main factors that influence well-being, especially at later ages (1). Older adults are at particular risk of protein energy malnutrition, which results from reduced overall food intake, and increased protein requirement as consequence of anabolic resistance in aging muscle (2,3). While malnutrition does…
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Kamupak pilot’s reusable take away packaging service in TestEat

News
Kamupak offers a digital deposit service for reusable take away packaging and we are currently piloting the circular service in TestEat restaurant in cooperation with Compass Group. The aim of the service is to replace disposable packaging for take away by offering a simple and fast way to use reusable…
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More energy to everyday with Fazer Brainhow

Blog
For the past three years, Fazer’s research and innovation unit Fazer Lab has been busy studying the connections between nutrition, sleep, physical activity and the well-being of the brain in an extensive research program called Fazer Brainhow.  Now you can test and taste some of the outcomes of our research…
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